Green Pepper and Endive Salad

• 1 12 tablespoons wine vinegar
• 6 tablespoons oil
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon dry mustard
• 1 teaspoon fresh tarragon, chopped
• 1 head curly endive lettuce, torn into bite-sized pieces
• 1 stalk celery, cut in thin, diagonal slices
• 12 green pepper, sliced thin

1. Combine all dressing ingredients and mix well.
2. Place the endive in a bowl.
3. Arrange the celery in the middle and the peppers around the edges.
4. Pour the dressing over the salad.
5. Bring to the table and toss lightly.

wine vinegar, oil, salt, pepper, mustard, fresh tarragon, endive lettuce, celery, green pepper

Taken from www.food.com/recipe/green-pepper-and-endive-salad-479296 (may not work)