Filled Meatloaf Roll - Nuwave/Flavorwave Oven

• 2 slices white bread or 2 slices whole wheat bread
• 1 12 lbs ground meat
• 1 medium onion, minced
• 14 cup milk
• 1 teaspoon salt
• 1 dash Worcestershire sauce
• 14 teaspoon pepper
• 1 dash seasoning salt
• 1 (8 ounce) packagesliced pepperoni or 1 (8 ounce) package ham or 1 (8 ounce) package salami
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 4 ounces favorite shredded cheese

1. About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
2. Add meat, onion and seasonings.
3. Mix well but do not over mix.
4. On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
5. On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
6. Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
7. Seal sides so cheese does not get out.
8. Place rolled loaf, seam side down, in meatloaf pan.
9. Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
10. When meat starts to brown, cover loosely with a tent of foil to prevent over browning.

white bread, ground meat, onion, milk, salt, worcestershire sauce, pepper, salt, pepperoni, cheese

Taken from www.food.com/recipe/filled-meatloaf-roll-nuwave-flavorwave-oven-267519 (may not work)