Crockpot Bean Soup

• 32 ounces tomatoes
• 10 ounces chicken broth one can
• 2 cups water
• 1 cup white wine
• 1 1/2 cup onions chopped
• 4 each carrots sliced
• 3 each celery stalks sliced
• 1/2 teaspoon garlic powder
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 2 teaspoons parsley leaves
• 2 cups ham diced
• 1 pound beans, dried assorted

1. Soak beans overnight, drain, rinse and drain again OR cover beans with 6 to 8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).
2. Combine all ingredients in a crock pot and cook 3 to 4 hours on high or all day on low.
3. Simple and simply delicious!
4. The flavor is enhanced by allowing the soup to sit refrigerated for 1 to 2 days.

tomatoes, chicken broth, water, white wine, onions, carrots, celery, garlic, black pepper, paprika, parsley, ham diced, beans

Taken from recipeland.com/recipe/v/crockpot-bean-soup-1240 (may not work)