Caramel Cups

• 24 anzac biscuits, purchased at supermarket (cookies)
• 395 ml sweetened condensed milk
• 12 cup brown sugar, firmly packed
• 50 g butter
• 100 g dark chocolate, melted

1. Pre heat oven to 180 degrees.
2. Lay a cookie over each hole of a 2 x 12 hole patty pan tray.
3. Place in oven for 3 minutes to soften biscuits.
4. Remove from oven and gently press them down into holes to shape them.
5. Set aside to cool.
6. Stir constantly the sweetened condensed milk, sugar and butter in a pot over low heat for 15 minutes.
7. Stir till thick and golden.
8. Fill each tartlet shell with caramel.
9. IT IS HOT SO TAKE CARE WITH THIS STEP.
10. Bake for 5 minutes.
11. Cool completely.
12. Smooth top with melted chocolate.

supermarket, condensed milk, brown sugar, butter, dark chocolate

Taken from www.food.com/recipe/caramel-cups-502686 (may not work)