Four Can Casserole

• 1 lb ground beef, cooked until well browned
• 12 corn tortillas
• 1 can 10.5 oz cream of chicken soup
• 1 can 10. 5 oz cheddar cheese soup
• 1 can 10.5 oz cream of mushroom soup
• 1 can 10 oz rotel tomato with chilies
• 1/2 cup shredded cheese
• 1 chili powder to taste

1. mix all four canned ingredients in a large bowl until well blended
2. place 1/2 cup in the bottom of glass baking dish
3. layer 3 tortillas in bottom of pan
4. place 1/2 cup of mixture on top on tortillas
5. repeat until all tortillas are used up
6. top with cheese, sprinkle with chili powder
7. cook at 80% in microwave for 15 minutes
8. serve and enjoy

ground beef, corn tortillas, cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomato, shredded cheese, chili powder

Taken from cookpad.com/us/recipes/346494-four-can-casserole (may not work)