Lazy Morning Sausage Pie

• 1 lb bulk pork sausage
• 1 large onion, chopped (1 cup)
• 1 cup shredded American cheese (4 ounces) or 1 cup swiss cheese (4 ounces) or 1 cup cheddar cheese (4 ounces)
• 2 eggs, lightly beaten
• 1 cup low-fat milk or 1 cup nonfat milk
• 12 cup packaged biscuit mix (lowfat) or 12 cup packaged pancake and baking mix (lowfat)
• 12 teaspoon crushed red pepper flakes (or more if you choose)
• salsa (home-made of any kind)
• sour cream (low-fat or fat-free)
• fresh baby spinach leaves (optional) or arugula leaf (optional)

1. In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender.
2. Drain sausage mixture on paper towels.
3. Spoon sausage mixture into a greased 9-inch pie plate.
4. Top with shredded cheese.
5. In a small bowl, combine eggs and milk.
6. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined.
7. Slowly pour egg mixture over the cheese.
8. Bake in a 400 degrees F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean.
9. Let stand for 10 minutes before serving.
10. Cut into wedges and serve with home-made salsa on the side and a dollop sour cream on each wedge.
11. If you like, garnish with baby spinach or arugula leaves.

pork sausage, onion, american cheese, eggs, lowfat milk, biscuit mix, red pepper, salsa, sour cream, fresh baby spinach

Taken from www.food.com/recipe/lazy-morning-sausage-pie-380287 (may not work)