FRESH STRAWBERRY PIE Recipe

• 1 (9 inch) Pie Shell, baked
• 2 1/2 Quarts Fresh Strawberries
• 1C. Sugar
• 2T. Cornstarch
• 1C. Boiling Water
• 1 (3 ounce) Package Strawberry Flavored Gelatin

1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely.
2. Add boiling water, and cook over medium heat until mixture thickens.
3. Remove from heat.
4. Add gelatin mix, and stir until smooth.
5. Let mixture cool to room temperature.
6. Place strawberries in baked pie shell; position berries with points facing up.
7. Pour cooled gel mixture over strawberries.
8. Refrigerate until set.
9. Serve with whipped cream, if desired.

pie shell, fresh strawberries, sugar, cornstarch, water, gelatin

Taken from cookeatshare.com/recipes/fresh-strawberry-pie-44791 (may not work)