Chicken With Peppers

• 3 tablespoons olive oil
• 3 large sweet bell peppers cut in strips
• 2 cups onions very thinly sliced
• 1 teaspoon garlic minced, to taste
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 4 teaspoons red wine vinegar
• 1/2 teaspoon sugar
• 8 each chicken thighs, boneless, skinless skinned, boned, visible fat removed
• 1 tablespoon butter or margarine

1. Heat 2 tablespoons of the oil in a large, heavy nonstick skillet over medium heat.
2. Add peppers and onions and saute until soft and onions are slightly browned, about 20 minutes.
3. Removed from heat, stir in the garlic, 1/4 teaspoon each of the salt and pepper, the vinegar and sugar.
4. Scrape into a bowl.
5. Wipe pan clean with a paper towel.
6. Season chicken with remaining salt and pepper.
7. Heat remaining 1 tablespoon oil and the butter in the skillet until bubbly.
8. Add thighs ad cook, turning occasionally, until opaque in center and brown on both sides, about 20 minutes.
9. Remove from pan and pour off fat.
10. Return chicken and bell pepper mixture to skillet and cook stir until hot, about 3 minutes.

olive oil, sweet bell peppers, onions, garlic, salt, black pepper, red wine vinegar, sugar, chicken thighs, butter

Taken from recipeland.com/recipe/v/chicken-peppers-38867 (may not work)