Lower Sugar Instant Chocolate Cheesecake

• 1 (8 ounce) package cream cheese, softened
• 0.5 (8 ounce) container chocolate Cool Whip
• 14 cup Splenda granular
• 1 (1 ounce) package sugar-free instant chocolate pudding mix
• 1 teaspoon vanilla
• 1 cup milk
• 1 keebler graham cracker pie crust

1. Mix all ingredients together with electric mixer until well blended.
2. Put into pie crust and let chill 2 hours or overnight.
3. Top with cherry pie filling and the other 1/2 container of Chocolate Cool Whip and serve.

cream cheese, splenda, chocolate pudding, vanilla, milk, graham cracker pie crust

Taken from www.food.com/recipe/lower-sugar-instant-chocolate-cheesecake-339724 (may not work)