Kandi's Crock Pot Chicken and Dressing - Kandi's Chicken and Dressing

• 5 chicken breast, cooked and pulled apart in to hunks
• 1 8" pan of cooked corn bread, crumbled
• 8 slices dry bread, crumbled
• 1 medium onion, chopped
• 1 tsp (5 ml). black pepper
• 2 14-1/2 oz (406 grm). cans chicken broth (or equal amount of the broth from where you cooked the chicken)
• 2 tsp (10 ml). sage
• 4 eggs, beaten
• 1 tsp (5 ml). salt
• 2 10-3/4 oz (301 grm). cans Cream of Chicken Soup
• 2 Tbls. butter

1. Grease or spray the Crock Pot with a product like PAM.
2. Mix well all the ingredients, EXCEPT the butter.
3. Pour into the prepared Crock Pot.
4. Place butter on top of the mixture.
5. Cover, and cook on High for 2 hours or on Low for 3 to 4 hours.
6. When done, remove the lid and fluff it with a big spoon or fork.
7. Serve.
8. Note: This is great with mashed potatoes, cranberry sauce, green beans, sweet potato casserole, rolls.
9. You know just like Thanksgiving, without all the fuss.
10. Or just a salad and bread, you choose!
11. Note: You can also use 1 can of Cream of Chicken and 1 can of Cream of Celery Soup or 2 can of Cream of Celery Soup, instead of the 2 cans of Cream of Chicken Soup.
12. Your choice.

chicken, corn bread, bread, onion, black pepper, chicken broth, sage, eggs, salt, cream of chicken soup, butter

Taken from online-cookbook.com/goto/cook/rpage/001C5F (may not work)