A.1.-Bacon Mac and Cheese

• 3 cups penne pasta, uncooked
• 1/4 cup butter or margarine, divided
• 2 Tbsp. flour
• 3 cups milk
• 3 cups KRAFT Shredded Cheddar Cheese
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup A.1. Original Sauce, divided
• 4 slices white bread

1. Heat oven to 350F.
2. Cook pasta in boiling water in saucepan 6 to 8 min.
3. or just until tender.
4. Meanwhile, melt 2 Tbsp.
5. butter in large saucepan on low heat.
6. Stir in flour; cook and stir 2 min.
7. or until bubbly.
8. Gradually stir in milk.
9. Bring to boil on medium heat, stirring constantly; simmer on medium-low heat 3 to 5 min.
10. or until thickened, stirring constantly.
11. Gradually stir in cheese; cook and stir 3 to 5 min.
12. or until cheese is completely melted and sauce is well blended.
13. Remove from heat.
14. Stir in bacon and 1/3 cup A.1.
15. Drain pasta.
16. Add to cheese sauce; mix lightly.
17. Spoon into 2-qt.
18. casserole sprayed with cooking spray.
19. Use pulsing action to process bread in food processor until fine crumbs form.
20. Add remaining butter and A.1.
21. ; process just until blended.
22. Sprinkle over pasta mixture.
23. Bake 20 min.
24. or until heated through.

penne pasta, butter, flour, milk, cheddar cheese, bacon, original sauce, white bread

Taken from www.kraftrecipes.com/recipes/a1-bacon-mac-cheese-183577.aspx (may not work)