BLT Salad With Crostini

• 13 cup fat-free mayonnaise
• 14 cup nonfat milk
• 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 1 garlic clove, minced
• 6 ounces French baguettes, thinly sliced into 12 slices
• 6 cups salad greens, torn into bite-sized pieces
• 3 plum tomatoes, seeded and chopped
• 1 small cucumber, halved lengthwise and thinly sliced
• 12 cup mozzarella cheese, cubed
• 8 slices turkey bacon, crisp-cooked, drained and crumbled

1. Preheat oven to 450F.
2. For dressing, in a blender or food processor, combine mayonnaise, milk, sun-dried tomatoes, and garlic.
3. Cover and blend or process until tomatoes and garlic are finely chopped.
4. Set aside.
5. Place bread slices on a baking sheet.
6. Bake 5 minutes or until toasted.
7. Turn slices over; spread with a small amount of the dressing.
8. Bake 3 minutes more; set aside.
9. Meanwhile, in a large bowl, toss together greens, plum tomato, cucumber, cheese, and bacon.
10. Drizzle lightly with dressing; toss lightly to coat.
11. Serve with toasted bread slices.

mayonnaise, nonfat milk, tomatoes, garlic, baguettes, salad greens, tomatoes, cucumber, mozzarella cheese, turkey bacon

Taken from www.food.com/recipe/blt-salad-with-crostini-228791 (may not work)