Mounds Cafe

• 9 ounces brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, I use Van Houtte)
• 14 teaspoon coconut extract
• 18 teaspoon almond extract
• Splenda sugar substitute (to taste)
• fat-free evaporated milk (optional)

1. Pour coffee into a 10 oz cup.
2. Add extracts and as much Splenda as you like and stir well.
3. Add the fat free evaporated milk if desired.

chocolate almond, coconut, almond, splenda sugar substitute, milk

Taken from www.food.com/recipe/mounds-cafe-242268 (may not work)