Roasted brussel sprouts with pasta

• 2 lb fresh brussel sprouts, halved
• 5 tbsp olive oil, divided
• 3/4 tsp each, salt and pepper divided
• 3 3/4 cup orecchiette or small tube pasta, uncooked
• 6 green onion, sliced
• 3 garlic cloves, minced
• 1/4 cup butter cubed
• 3/4 cup white wine or chicken broth
• 4 oz cream cheese, softened
• 1 grated parmesan cheese, optional

1. preheat oven to 400
2. in large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
3. transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
4. meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
5. in skillet, saute onion and garlic in butter for 1-2 mins.
6. stir in wine bring to a boil; cook until liquid is reduced by half
7. in food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
8. cover and process until smooth.
9. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
10. in large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
11. cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
12. garnish with parmesan cheese if desired, Enjoy!

brussel sprouts, olive oil, salt, orecchiette, green onion, garlic, butter, white wine, cream cheese, parmesan cheese

Taken from cookpad.com/us/recipes/368009-roasted-brussel-sprouts-with-pasta (may not work)