Mexican Chana Masala

• 1 cup Black Chana
• 2 tbsp Chopped Onion
• 1 tbsp Tomato Sauce
• 1/4 tbsp Soya Sauce
• 1/4 tbsp Tabesco Sauce
• 1 tbsp Lemon Juice
• 1/2 tbsp Vinegar
• 1/2 tbsp Red Chilli Powder
• 1/2 tbsp Chat Masala
• 1/2 tbsp Paprika
• 1/2 tbsp Oregano
• 1 pinch Salt

1. Take 1 cup black chana
2. Add finely chopped onion
3. Add soya sauce,vinegar,tomato sauce,tobesco sauce,lemon juice
4. Add dry masala,salt
5. Mix well

black chana, onion, tomato sauce, soya sauce, tabesco sauce, lemon juice, vinegar, red chilli powder, masala, paprika, oregano, salt

Taken from cookpad.com/us/recipes/364999-mexican-chana-masala (may not work)