Lavender Lemonade

• 5 cups water
• 12 cup lavender flowers, stripped from stems
• 13 cup fresh lemon juice
• 12 cup granulated sugar, more to taste
• mint leaf (to garnish)

1. In a small saucepan on the stove, bring 1 cup water to a rolling boil.
2. Remove from heat and add lavender flowers.
3. Cover and steep for 10 minutes.
4. Sieve through a fine-meshed sieve, discard the blossoms, and set lavender tea aside.
5. Meanwhile, in a quart jug, mix lemon juice with 4 cups water and sugar to taste.
6. Add prepared lavender tea.
7. Refrigerate until chilled.
8. Serve in tall glasses over ice cubes and decorate with mint leaves.

water, lavender flowers, lemon juice, sugar, mint leaf

Taken from www.food.com/recipe/lavender-lemonade-246241 (may not work)