Campbell's Turkey Tetrazzini Recipe

• 1 can Campbell's cream of mushroom Soup(I use cream of potatoe)
• 1/2 c. Lowfat milk
• 1/4 c. Grated parmasan
• 1/4 c. Finely minced onion
• 1/4 c. Lowfat sour cream(you can use low Fat lowfat sour cream
• 1 1/2 c. Cooked turkey(or possibly chicken), Cubed
• 1 sm Zucchini,cut in half length- Wise and thinly sliced(about A c.)I use 2 small zucchini , makes it tastier!
• 1 1/2 c. Cooked spaghetti(3 ounce dry) I Used spaghettini and it turn Out better.

1. 1.
2. In a large bowl, combine soup, lowfat milk, parmasan cheese, onion and lowfat sour cream.
3. Stir in turkey and zucchini.
4. Add in spaghetti;toss gently to coat.
5. Spoon into 1-1/2 qt baking dish or possibly casserole.
6. 2.
7. Bake at 375F.
8. for 30 mins or possibly till warm and bubbling.
9. Serve with additional parmasan cheese if you like.
10. Prep time:20 min
11. Cook time:30 min
12. One-Dish Recipes cook book

campbells cream, milk, onion, sour creamyou, chicken, zucchini, i

Taken from cookeatshare.com/recipes/campbell-s-turkey-tetrazzini-98304 (may not work)