Mai Tai Chi

• Crushed ice
• 2 ounces amber rum
• 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
• 1 ounce fresh lime juice
• 1/2 ounce Chai Syrup (see Notes)
• 1/4 ounce orgeat (almond-flavored syrup)
• 1 mint sprig, 1 lime wheel and a pinch of ground cinnamon, for garnish

1. Fill a cocktail shaker with crushed ice.
2. Add the rum, Licor 43, lime juice, Chai Syrup and orgeat and shake well.
3. Pour the drink unstrained into a chilled double rocks glass and garnish with the mint sprig, lime wheel and cinnamon.

amber, lime juice, syrup, syrup, mint

Taken from www.foodandwine.com/recipes/mai-tai-chi-cocktails-2012 (may not work)