Carrot Coconut Muffins with Honey Butter

• Canola oil cooking spray
• 1 (19-ounce) box fat-free apple cinnamon muffin mix
• 4 (4-ounce) jars pureed organic carrot baby food
• 1/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup sweetened shredded coconut, toasted
• Honey Butter, recipe follows
• 1 stick unsalted butter, softened
• 2 tablespoons honey

1. Preheat oven to 400 degrees F.
2. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
3. Combine all ingredients in large mixing bowl.
4. Stir to combine thoroughly.
5. Spoon batter into prepared muffin cups, filling each 2/3 full.
6. Bake in preheated oven 18 to 20 minutes or until golden brown.
7. Serve with Honey Butter.
8. Combine butter and honey in a mixing bowl.
9. Blend with an electric mixer until combined and fluffy.
10. Serve with warm muffins.

canola oil cooking spray, apple cinnamon, baby food, apple juice, ground cinnamon, ground ginger, coconut, honey butter, unsalted butter, honey

Taken from www.foodnetwork.com/recipes/sandra-lee/carrot-coconut-muffins-with-honey-butter-recipe.html (may not work)