Banana-Mango Ketchup

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 pound very ripe bananas, broken into 1-inch pieces
• 1 ripe mango, peeled and cut into 1/4 -inch dice
• 1/4 cup fresh orange juice
• 1 tablespoon light brown sugar
• 1 1/2 teaspoons curry powder
• Salt and freshly ground pepper
• 1 tablespoon white wine vinegar
• About 1/3 cup fresh lime juice

1. Heat the vegetable oil in a nonreactive medium saucepan.
2. Add the onion and cook over moderate heat, stirring, until translucent, about 7 minutes.
3. Add the bananas and cook, stirring occasionally, for 5 minutes.
4. Add the mango, orange juice, brown sugar, curry powder and season with salt and pepper.
5. Cook, stirring, until thickened, about 5 more minutes.
6. Remove from the heat and stir in the vinegar and 1/3 cup of the lime juice, adding more to taste.
7. Serve warm or at room temperature.

vegetable oil, onion, very, mango, orange juice, light brown sugar, curry powder, salt, white wine vinegar, lime juice

Taken from www.foodandwine.com/recipes/banana-mango-ketchup (may not work)