Kaesenkuchen

• 6 eggs
• 2 cup cream
• 1/2 to 1 teaspoon salt
• 1/4 cup grated onion
• 1 (9 inch) unbaked pie shell
• 3 cup grated Swiss cheese

1. Preheat oven to 400.
2. Beat eggs with cream, salt and onion.
3. Fold in cheese and pour in pie shell.
4. Bake at 400 for 10 minutes, then at 350 for 35 minutes.
5. * I use Swiss cheese that isn't too sharp.
6. *

eggs, cream, salt, onion, shell, swiss cheese

Taken from cookpad.com/us/recipes/341378-kaesenkuchen (may not work)