Spicy Chicken Tortilla Soup

• 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 jalapeno pepper, seeded, finely chopped
• 3 cloves garlic, finely chopped
• 4 small boneless skinless chicken breasts (1 lb.)
• 4 cups fat-free reduced-sodium chicken broth
• 1 can (28 oz.) diced tomatoes, undrained
• 2 cans (8 oz. each) tomato sauce
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 2 cups frozen corn
• 1/4 cup finely chopped fresh cilantro
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 2 cups tortilla chips, coarsely crushed

1. Heat dressing in large saucepan on medium heat.
2. Add onions, jalapenos and garlic; cook and stir 5 min.
3. or until onions are crisp-tender.
4. Add chicken breasts, broth, diced tomatoes, tomato sauce and seasonings; bring to boil.
5. Reduce heat; simmer on medium-low heat 20 min.
6. or until chicken is done (165F), stirring occasionally.
7. Remove chicken from saucepan; shred with fork.
8. Return chicken to soup; stir.
9. Simmer 25 min., stirring occasionally.
10. Add corn and cilantro; stir.
11. Simmer 10 min.
12. Serve topped with cheese and crushed tortilla chips.

zesty, onion, pepper, garlic, chicken breasts, chicken broth, tomatoes, tomato sauce, ground cumin, chili powder, frozen corn, fresh cilantro, four cheese, tortilla chips

Taken from www.kraftrecipes.com/recipes/spicy-chicken-tortilla-soup-184247.aspx (may not work)