Ju Chicken Marinate Chops

• 1 tbsp red chilly powder
• 2 tbsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp black pepper corns
• 1/4 cup water ( to make into paste )
• 500 grams chicken pieces
• 3 tbsp curd
• 1 tsp ginger garlic paste
• 4 clove chopped garlic
• 1 egg
• 1 tsp salt
• 1 cup blended contents
• 2 large onion
• 1 tsp salt
• 3/4 cup Refined oil
• 1 tsp curry leaves
• 1 tsp ginger garlic paste
• 1 dozen coriander leaves
• 1 tsp ghee fried chopped cashews

1. Marinate chicken for 30 mins
2. In pan pour oil and saute chopped onions till transparency
3. add Ginger garlic paste and curry leaves and saute
4. Add just the marinated Chicken pieces and leave for 10 mins, then add marinated stock water
5. After a boil, add salt and add 1 cup water and boil again
6. Garnish with coriander leaves and ghee fried chopped cashews

red chilly, coriander powder, turmeric, cumin seeds, fennel seeds, black pepper, water, curd, ginger garlic, garlic, egg, salt, blended contents, onion, salt, refined oil, curry, ginger garlic, coriander leaves, cashews

Taken from cookpad.com/us/recipes/332818-ju-chicken-marinate-chops (may not work)