Mediterranean-Style Bean Salad

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can green beans, no added salt, drained
• 14 cup chopped parsley (or celery leaves)
• 3 tablespoons light Italian dressing
• 1 tablespoon lemon juice
• 14 teaspoon black pepper

1. Combine everything in a bowl.
2. Chill for 2 hours before serving for best flavor.

garbanzo beans, green beans, parsley, light italian dressing, lemon juice, black pepper

Taken from www.food.com/recipe/mediterranean-style-bean-salad-415574 (may not work)