Mexican Quinoa Salad

• 12 cup quinoa, dry
• 1 cup water
• 1 teaspoon chili powder
• 12 cup ground beef, cooked
• 12 cup canned corn, drained
• 12 cup salsa
• 12 tomatoes, chopped
• 14 cup fresh cilantro, chopped
• 2 teaspoons taco seasoning
• 2 cups romaine lettuce, chopped
• 2 tablespoons light sour cream

1. Bring water and quinoa to a boil.
2. Lower heat & simmer for 15 minutes until quinoa looks almost clear.
3. Remove from heat & mix in the chili powder.
4. In a separate bowl, combine remaining ingredients except lettuce & sour cream.
5. Heat in microwave until warm throughout.
6. Layer chopped lettuce in bottom of 2 serving bowls.
7. Top with half of the quinoa mixture.
8. Top with half of the beef mixture.
9. Top with 1 T of sour cream each.

quinoa, water, chili powder, ground beef, corn, salsa, tomatoes, fresh cilantro, taco, romaine lettuce, light sour cream

Taken from www.food.com/recipe/mexican-quinoa-salad-236912 (may not work)