Baked Feta Cheese Appetizer Recipe

• 1 pkt refrigerated crescent dinner rolls (4 ounce)
• 1 pkt Athenos Traditional Feta Cheese - (8 ounce)
• 1/2 tsp dry oregano
• 1 x egg beaten

1. Unroll dough on lightly greased cookie sheet; press seams together to create 12- by 4-inch rectangle.
2. Sprinkle feta cheese with oregano; lightly press oregano into feta cheese.
3. Place feta cheese, oregano-side up, in center of dough.
4. Bring edges of dough up over feta cheese; press edges together to seal, completely enclosing feta cheese.
5. Brush with egg.
6. Bake at 350 degrees for 20 min or possibly till lightly browned.
7. Serve with crackers, French bread or possibly fresh fruit slices.
8. This recipe yields 8 servings.
9. Great Substitute: Try 1 package (8-ounce) Athenos Feta Cheese with Basil & Tomato, Garlic & Herb or possibly Peppercorn in place of Traditional Feta Cheese.

rolls, oregano, egg

Taken from cookeatshare.com/recipes/baked-feta-cheese-appetizer-74660 (may not work)