Overnight French Toast with Cinnamo

• 3 large eggs
• 3/4 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon ground
• 18 teaspoon baking powder
• 8 slices challah or italian bread
• 4 tablespoons butter, unsalted
• 1/2 cup sugar
• 1/4 cup corn syrup, dark
• 1/4 teaspoon cinnamon ground
• 1/4 cup heavy whipping cream

1. TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.
2. Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.
3. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.
4. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.
5. Bring the mixture to a boil over medium-high heat, stiring contanstantly.
6. Boil for 2 minutes.
7. Remove from the heat and stir in cream.
8. Let cool.
9. (The syrup can be stored, covered, in the refrigerator for up to 1 week.)
10. TO COOK FRENCH TOAST: In a skillet, heat butter over medium-high heat.
11. Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side.
12. Serve with cinnamon syrup.

eggs, milk, sugar, vanilla, cinnamon ground, baking powder, italian bread, butter, sugar, corn syrup, cinnamon ground, heavy whipping cream

Taken from recipeland.com/recipe/v/overnight-french-toast-cinnamo-40870 (may not work)