Madrid Style Lentil Soup Recipe

• 1 lg. onion, minced
• 1 canned whole pimento, liquid removed and minced
• 1 green pepper, cleaned out and minced
• 4 tbsp. extra virgin olive oil
• 2 tbsp. flour
• 1 (16 ounce.) can (2 c.) tomatoes, cut up
• 3 carrots, peeled and minced
• 2 c. lentils (don't presoak)
• 1 teaspoon salt
• 8 c. water

1. 1.
2. In a large kettle, cook onions, pimento and green pepper in extra virgin olive oil till soft.
3. 2.
4. Stir in flour.
5. Add in tomatoes, carrots, lentils, salt and water.
6. Cover and simmer over very low heat for about 2 hrs.
7. Serves 12.

onion, pimento, green pepper, extra virgin olive oil, flour, tomatoes, carrots, lentils, salt, water

Taken from cookeatshare.com/recipes/madrid-style-lentil-soup-54970 (may not work)