Jarlsberg Fish Fajitas

• 1 lb flounder fillets or 1 lb cod or 1 lb sole or 1 lb tilapia fillets or 1 lb other mild firm fish, cut lengthwise in 1/2 inch strips
• 14 cup fine unseasoned breadcrumbs
• 12 teaspoon salt
• 12 teaspoon pepper
• cooking spray
• 1 cup sliced onion
• 8 quartered tomatillos or 1 cup chopped green tomato
• 1 teaspoon cumin (optional)
• 4 10-inch flour tortillas
• 1 cup shredded or finely sliced jarlsberg cheese (4 ounces)
• chopped cilantro, to taste
• lime wedge

1. Heat oven to 425F.
2. Place fish, bread crumbs, salt and pepper in a plastic bag; shake to coat fish with seasoning and crumbs.
3. Place fish on nonstick baking pan; spray lightly with oil; roast in 425 F oven 15 minutes or until fish is opaque and flakes easily.
4. In large nonstick skillet, saute onion, pepper and tomatillos (with cumin, if desired), until just tender, about 5 minutes.
5. Transfer vegetables to warming plate.
6. Heat tortillas according to package instructions.
7. Divide cheese evenly among tortillas; top with vegetables, fish and cilantro to taste.
8. Squeeze a little lime juice over, roll up and serve immediately.

flounder, breadcrumbs, salt, pepper, cooking spray, onion, green tomato, cumin, flour tortillas, jarlsberg cheese, cilantro, lime wedge

Taken from www.food.com/recipe/jarlsberg-fish-fajitas-106989 (may not work)