Crunchy Oat Peach Pie

• 6 cups sliced ripe peaches
• 14-13 cup sugar
• 3 tablespoons fresh lemon juice
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1 9" unbaked pie shell
• 2 cups rolled oats
• 12 cup minced almonds
• 14 cup flour
• 3 tablespoons brown sugar
• 12 teaspoon salt
• 5 tablespoons melted butter
• 12 teaspoon cinnamon

1. Preheat oven to 400.
2. Place the sliced peaches in a medium bowl and sprinkle with sugar and lemon juice.
3. Combine 3 tablespoons flour and cinnamon; sprinkle over the peaches.
4. Mix gently but thoroughly.
5. Spread filling into the unbaked pie crust.
6. Combine the topping ingredients in bowl, mixing well.
7. Pour evenly over the top and pat down firmly.
8. Bake 10 minutes at 400, then turn down to 375 for about 30 minutes.

peaches, sugar, lemon juice, flour, cinnamon, shell, rolled oats, almonds, flour, brown sugar, salt, butter, cinnamon

Taken from www.food.com/recipe/crunchy-oat-peach-pie-35386 (may not work)