Siggys Skinny They Wont Know its not Beef Mac

• 1 box Elbow Macaroni (1 Pound Box, I Suggest Barilla Plus Whole Wheat Macaroni)
• 4 Tablespoons Extra Virgin Olive Oil, Divided
• 2- 1/2 pounds Lean Ground Turkey
• 2 whole Green Bell Peppers, Chopped
• 2 cups Chopped Onion (about 1 Large Onion)
• 1 Tablespoon Chopped Garlic
• 1 can Crushed Tomatoes (28 Ounces)
• 2 cans (14 Oz. Size) Tomato Sauce
• 1 can (10 Oz. Size) Condensed Cheddar Cheese Soup
• 1- 1/2 teaspoon Dried Basil
• 1- 1/2 teaspoon Dried Oregano
• 1- 1/2 teaspoon Ground Cumin
• 1 teaspoon Each Salt And Pepper, More To Taste
• 3 cups Shredded 2% Cheddar Or Colby Jack Cheese

1. Preheat the oven to 350 degrees.
2. Cook the macaroni to al dente and set aside.
3. In a large skillet, heat 2 Tablespoons of olive oil then season and brown the ground turkey.
4. Drain meat and set aside.
5. Add remaining 2 Tablespoons of olive oil to skillet, add the peppers and onion, saute until soft.
6. Add garlic and cook just until it becomes fragrant.
7. Do not allow garlic to burn.
8. Bleck!
9. Add the crushed tomatoes, tomato sauce, and cheese soup.
10. Stir to combine.
11. Add basil, oregano, and cumin and allow to simmer over medium low heat for a few minutes allowing flavors to meld together.
12. At this point, give it a taste and add your salt and pepper until right for you.
13. In a LARGE bowl (I said it makes a ton, right?)
14. combine the macaroni and the turkey sauce mixture.
15. Stir to combine and pat yourself on the back for getting your arm workout in for the day (remember the aforementioned, makes a TON).
16. Spread this mixture into 2 casserole dishes or, as I do, a 9x13 pan and a 8x8 pan.
17. Top with cheese and bake for 20-25 minutes, or until the cheese is lightly browned and bubbly.
18. Once this bad boy is done baking, if you can still use your arms from stirring this mammoth amount of food, pour yourself a glass of wine and enjoy!

macaroni, olive oil, ground turkey, green bell peppers, onion, garlic, tomatoes, tomato sauce, cheddar cheese, basil, oregano, ground cumin, salt, cheese

Taken from tastykitchen.com/recipes/main-courses/siggye28099s-skinny-they-wone28099t-know-ite28099s-not-beef-mac/ (may not work)