Rio Tropical

• Ice
• 2 ounces coconut water
• 1 ounce fresh lime juice
• 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
• 1/4 ounce Orgeat (almond-flavored syrup)
• 1 mint sprig, smacked, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish.
3. Shake well and strain into an ice-filled collins glass.
4. Garnish with the mint.

coconut water, lime juice, pineapple, ounce orgeat, mint

Taken from www.foodandwine.com/recipes/rio-tropical-cocktails-2011 (may not work)