Pumpkin Spice Cookies
- 12 cup butter, softened
- 34 cup brown sugar, packed
- 1 14 teaspoons pumpkin pie spice
- 12 teaspoon baking powder
- 18 teaspoon salt
- 1 large egg
- 1 13 cups flour
- 3 cups powdered sugar
- 12 teaspoon vanilla
- 1 tablespoon corn syrup
- 2 -4 tablespoons milk
- In a large mixing bowl, beat butter until smooth.
- Beat in brown sugar, pumpkin spice, baking powder and salt.
- Beat in an egg until well combined.
- Beat in as much flour as you can with mixer.
- Stir in remaining flour with a spoon.
- Chill if necessary, until easy to handle.
- On a lightly floured surface, roll out dough to 1/4 inch thickness and cut out with cookie cutters.
- Place 1 inch apart on cookie sheet and bake at 375 for 6-8 minutes or until edges begin to brown.
- Cool on wire rack.
- Powdered Sugar Icing:.
- In a medium bowl, combine powdered sugar, vanilla, corn syrup and enough milk (2-4 TB.)
- to make icing consistency.
- Divide icing and tint one with orange and the other green.
- Ice cookies.
butter, brown sugar, pumpkin pie spice, baking powder, salt, egg, flour, powdered sugar, vanilla, corn syrup
Taken from www.food.com/recipe/pumpkin-spice-cookies-257712 (may not work)