Broccoli And Cheddar Soup Recipe

• 4 c. Diced broccoli
• 3 Tbsp. Butter
• 1/4 c. All-purpose flour
• 5 c. Chicken stock
• 1 c. Lowfat milk
• 1 c. Whipping cream
• 1 c. Grated medium Cheddar cheese Salt and pepper

1. The following is a soup recipe taken from my Simply Delicious Cooking 1
2. Saute/fry the broccoli in butter over medium heat till tender.
3. Sprinkle with flour and cook, stirring, for 2 min.
4. Gradually stir in stock and lowfat milk; heat just to simmering.
5. Stir in cream and cheese.
6. Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.
7. For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.

broccoli, butter, allpurpose, chicken, milk, whipping cream, cheddar cheese salt

Taken from cookeatshare.com/recipes/broccoli-and-cheddar-soup-92497 (may not work)