Greenbean Casserole w/ Corn and Ritz Crackers - Green Bean and Corn Casserole

• 2 cans cut green beans
• 1 can white corn
• 1/2 cup (125 ml) sour cream
• 1 can cream of celery soup
• 1/2 cup (125 ml) grated cheddar cheese
• 1 cup (225 ml) Ritz crackers, crushed
• 1/4 stick butter, melted

1. Mix first five ingredients and place in a casserole.
2. Combine cracker crumbs and butter.
3. Sprinkle over bean mixture.
4. Bake at 350 degrees (175 C.) until bubbly and beans are cooked.

green beans, white corn, sour cream, cream of celery soup, cheddar cheese, crackers, butter

Taken from online-cookbook.com/goto/cook/rpage/0014F4 (may not work)