Parmesan Crusted Pork Chops

• 5 pork chops
• 1 12 cups Italian breadcrumbs
• 12 cup parmesan cheese, grated
• 12 cup flour
• 3 eggs
• 3 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon ground pepper

1. Combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper.
2. Beat eggs in a medium bowl.
3. Heat oil in a large skillet over medium high heat.
4. Dredge pork chops in flour, then into egg, then in bread crumb mixture.
5. Fry for 7 - 10 minutes on each side.
6. Cooking time depends on thickness of the chops, but you should have a beautiful dark golden brown crust.
7. Serve with my garlic cheese mashed potatoes.

pork chops, italian breadcrumbs, parmesan cheese, flour, eggs, oil, garlic, salt, ground pepper

Taken from www.food.com/recipe/parmesan-crusted-pork-chops-435337 (may not work)