Cherry Fruit Punch

• 1 (3 ounce) package cherry gelatin
• 1 cup boiling water
• 1 (46 ounce) can pineapple juice, chilled
• 1 quart apple cider, chilled
• 14 cup lemon juice
• 1 (1 liter) bottle ginger ale, chilled

1. In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved.
2. Stir in pineapple juice, apple cider and lemon juice.
3. If desired, refrigerate until serving time.
4. Just before serving, pour mixture into punch bowl.
5. Gently stir in ginger ale.

cherry gelatin, boiling water, pineapple juice, apple cider, lemon juice, ginger ale

Taken from www.food.com/recipe/cherry-fruit-punch-163798 (may not work)