Tuna and Green Bean Aglio, Olio e Peperoncino

• 80 to 100 grams Pasta
• 1/2 can Canned tuna
• 5 Green beans
• 1 clove Garlic
• 2 tbsp Olive oil
• 1 Red chilli pepper (sliced)

1. Bring a pot of water to a boil.
2. Before adding the pasta, cook the green beans in the boiling water for about a minute.
3. Cool the beans down and cut into about 3 cm.
4. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
5. While the pasta cooks, make the sauce.
6. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
7. When the pan is fragrant, add the drained tuna and the green beans.
8. Mix everything together, then turn off the heat and wait for the pasta to cook.
9. Put the boiled pasta into the pan and turn on the heat.
10. Toss rapidly.
11. Mix everything evenly, and season with salt.
12. If the pasta seems dry, add about 1/2 ladle of pasta water.
13. Transfer to a plate, and serve!

pasta, tuna, green beans, clove garlic, olive oil, red chilli pepper

Taken from cookpad.com/us/recipes/171425-tuna-and-green-bean-aglio-olio-e-peperoncino (may not work)