Mexican Style Steak Recipe

• 2 pound round steak 1/2" thick (tenderized)
• 3 tbsp. flour
• 2 tbsp. salad oil
• 1 recipe salsa (recipe follows)
• 1 (6 ounce.) can mushrooms (liquid removed & broiled)

1. Cut steak into serving pcs.
2. Combine flour, salt and a dash of pepper.
3. Dredge meat in flour mix.
4. Brown meat in warm oil in skillet.
5. Place meat in baking dish, cover with 1/2 of salsa mix and cover.
6. Bake at 325 degrees for 2 hrs.
7. Add in mushrooms; bake 10 min more.
8. Skim off excess fat.
9. Serve over warm rice with remaining warm salsa sauce.

flour, salad oil, recipe salsa, mushrooms

Taken from cookeatshare.com/recipes/mexican-style-steak-55789 (may not work)