Har Gow Dumpling Dough Recipe

• 4 1/2 ounces (about 1 cup) wheat starch
• 2 1/4 ounces (about 1/2 cup) tapioca starch
• 1/8 teaspoon salt
• About 1 cup boiling water
• 4 teaspoons canola oil

1. In a medium bowl, combine the wheat starch, tapioca starch, and salt.
2. Make a well in the center and pour in about 3/4 cup plus 2 tablespoons of the boiling water.
3. Use a wooden spoon or rubber spatula to stir.
4. The dough will look white and shaggy.
5. Add the oil, stirring it into the dough.
6. If the dough looks dry, and 1 to 2 tablespoons of boiling water.
7. If it looks too wet, add a bit more wheat starch.
8. The dough should have the consistency of modeling clay.
9. Transfer the dough to an unfloured work surface and knead by hand until its very white and smooth, about 2 minutes.
10. Cut the dough into 3 or 4 pieces, according to the dumpling recipe youre using, seal in zipper-top plastic bags, and set aside to rest for 5 minutes.

starch, tapioca, salt, boiling water, canola oil

Taken from www.chowhound.com/recipes/har-gow-dumpling-dough-31377 (may not work)