Creamy Marshmallow & Pineapple Squares

  1. Heat oven to 375F.
  2. Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan.
  3. Bake 8 min.
  4. ; cool.
  5. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended.
  6. Whisk in COOL WHIP; spread over crust.
  7. Refrigerate until ready to use.
  8. Add boiling water to gelatin mixes; stir 2 min.
  9. until completely dissolved.
  10. Stir in pineapple.
  11. Refrigerate 30 min.
  12. or until slightly thickened.
  13. Spoon over dessert.
  14. Refrigerate 2 hours or until firm.

graham cracker crumbs, butter, sugar, philadelphia cream cheese, jetpuffed marshmallow creme, vanilla, boiling water, gelatin, pineapple

Taken from www.kraftrecipes.com/recipes/creamy-marshmallow-pineapple-squares-129231.aspx (may not work)

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