Mandarin Orange And Cashew Chicken Stir Fry Recipe

• 1 (11 ounce.) can mandarin oranges
• 1/4 c. Kikkoman Stir Fry Sauce
• 3 tbsp. oil
• 2 whole chicken breasts, skinned, boned and cut into strips
• 1/3 c. cashews
• 1 clove garlic, chopped
• 1 med. onion, sliced
• 1/2 pound fresh snow peas (or possibly 1 box frzn snow peas)

1. Reserve 2 Tbsp.
2. syrup from oranges.
3. Mix with stir fry sauce.
4. Heat 2 Tbsp.
5. oil in large skillet over high heat.
6. Add in chicken, cashews and garlic.
7. Stir fry 3 min.
8. Remove.
9. Heat remaining oil in same pan.
10. Add in onion and snow peas.
11. Stir fry 3 min.
12. Add in chicken, cashews, garlic and stir fry sauce.
13. Stir to coat all ingredients with sauce.
14. Remove from heat.
15. Add in oranges.
16. Makes 4 servings.
17. Serve over rice or possibly noodles.

mandarin oranges, fry sauce, oil, chicken breasts, cashews, clove garlic, onion, snow peas

Taken from cookeatshare.com/recipes/mandarin-orange-and-cashew-chicken-stir-fry-25710 (may not work)