All Time Brownies Recipe

• 1/2 c. Margarine
• 4 Tbsp. Cocoa
• 2 x Large eggs
• 2/3 c. Flour
• 1 tsp Baking pwdr
• 1/4 tsp Salt
• 1/2 c. Minced nuts (optional)
• 1/2 c. Fruit sweetener*

1. This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
2. Blend margarine, cocoa, and fruit sweetener.
3. Add in Large eggs, one at a time, beating well after each addition.
4. Mix dry ingredients together separately.
5. Add in to chocolate mix.
6. Mix in nuts.
7. Pour into 9"x9" pan that has been sprayed with non-stick coating spray.
8. Bake 15-20 min at 325F.
9. Brownie is done if it springs back when lightly touched in center).

margarine, cocoa, eggs, flour, baking pwdr, salt, nuts, fruit sweetener

Taken from cookeatshare.com/recipes/all-time-brownies-63404 (may not work)