Grilled Radicchio with Mandarin Orange and Sesame Vinagrette

• 3 cups Kraft Mandarin Orange with Sesame Dressing
• 1 Tbsp. fresh garlic, minced
• 3/4 tsp. salt
• 3/4 tsp. fresh cracked black pepper
• 6 each radicchio
• 1/4 cup sesame seed, toasted

1. Mix dressing, garlic, salt and pepper; set aside.
2. Remove any bruised or browned leaves from outside of radicchio heads; cut each into quarters, keeping cores intact.
3. Brush each with 1 Tbsp.
4. (15 mL) dressing mixture.
5. Reserve remaining dressing mixture for later use.
6. Grill radicchio on medium-high heat 5 to 8 min.
7. or until heated through, turning frequently to prevent charring.
8. For each serving: Drizzle 1 radicchio quarter with 1 Tbsp.
9. (15 mL) of the remaining dressing mixture; sprinkle with 1/2 tsp.
10. (7 mL) sesame seed.

kraft mandarin, fresh garlic, salt, fresh cracked black pepper, radicchio, sesame seed

Taken from www.kraftrecipes.com/recipes/grilled-radicchio-mandarin-orange-sesame-vinagrette-112922.aspx (may not work)