Tender Shrimp Hanpen Fishcake

• 6 Shrimp
• 1 bag Hanpen
• 1 tsp Katakuriko
• 1 dash Salt
• 50 ml Water

1. Peel and devein the shrimp.
2. Mince, but leave some texture.
3. Hand-crush the hanpen while still in the packaging.
4. Add a little bit of salt and katakuriko to the shrimp and mix with the hanpen until it all sticks together.
5. Shape into flat, round patties and arrange on a plate.
6. Add oil to a pan and cook.
7. Flip once golden brown, add water, and cover with the lid to steam cook.
8. Once both sides are golden brown, they are finished!

shrimp, hanpen, katakuriko, salt, water

Taken from cookpad.com/us/recipes/169490-tender-shrimp-hanpen-fishcake (may not work)