Jalapeno Wraps

• 16 ounces jalapenos
• 7 (8 ounce) packages cream cheese
• 1 (8 ounce) packageof shredded mexican cheese
• 14 12 ounces black olives
• 1 (4 ounce) package cilantro
• 1 teaspoon balsamic vinegar
• 1 (8 count) package 10-inch flour tortillas

1. Place all packages of cream cheese in a large mixing bowl and allow them to soften.
2. Drain the jar of jalapenos, dice them, and place them in the bowl with the cream cheese.
3. Drain can of olives, dice them, and add to the bowl of cream cheese.
4. Empty bag of shredded cheese into the bowl.
5. Empty the tube of cilantro into the bowl.
6. Add the tsp of balsamic vinegar.
7. Mix all ingredients in the bowl together well.
8. Spread mixture onto tortillas roll up tortillas.
9. Cut wraps into about 2 inch pieces and serve.

jalapenos, cream cheese, mexican cheese, black olives, cilantro, balsamic vinegar, flour tortillas

Taken from www.food.com/recipe/jalapeno-wraps-493261 (may not work)