Herbed Sausage

• 1 lb lean ground beef
• 1 12 teaspoons tender quick, mix
• 3 tablespoons grated parmesan cheese
• 2 tablespoons dry red wine
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dry basil, crushed
• 1 teaspoon dry oregano, crushed
• 12 teaspoon mustard seeds
• 14 teaspoon garlic powder
• 18 teaspoon onion powder

1. Combine all ingredients, mixing until thoroughly blended.
2. Divide mixture in half.
3. Shape each half into slender roll about 3.8 cm (1-1/2 inches) in diameter.
4. Wrap in plastic or foil.
5. Refrigerate overnight.
6. Unwrap rolls and place on broiler pan.
7. Bake at 325F (160C) until a meat thermometer inserted in the center of a roll reads 160F (70C) 50 to 60 minutes.
8. Store wrapped in refrigerator.
9. Use within 3 to 5 days or freeze for later use.

lean ground beef, tender, parmesan cheese, red wine, fresh ground black pepper, basil, oregano, mustard seeds, garlic, onion powder

Taken from www.food.com/recipe/herbed-sausage-206600 (may not work)