Turkey Meatloaf

• 12 lb lean ground turkey
• 18 cup minced onion
• 14 cup coarsely ground oats (put oats in blender and pulse until the oats are the consistency of bread crumbs, pure, certified gl)
• 1 egg
• 18 cup minced celery
• 18 cup milk or 18 cup soymilk or 18 cup stock
• 12 teaspoon sea salt
• 1 minced garlic clove
• 2 tablespoons chopped fresh parsley

1. Beat egg until frothy; stir in oats.
2. Combine remaining ingredients and mix well.
3. If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan.
4. Bake in a preheated 350* oven for approximately 45 minutes or until the loaf begins to pull away from the pan.
5. If making mini-loaves, reduce heating time to 30-35 minutes.
6. If making burgers, form into 1-inch thick patties and place in a lightly oiled skillet.
7. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.
8. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165F and the meat is no longer pink.
9. Enjoy!

lean ground turkey, onion, ground oats, egg, celery, milk, salt, garlic, parsley

Taken from www.food.com/recipe/turkey-meatloaf-321841 (may not work)