Consomme Soup with Penne

• 80 grams Penne (or Macaroni)
• 2 Wiener sausages
• 1/4 Onion
• 1/4 Carrot
• 2 leaves Cabbage or Chinese cabbage
• 2 tbsp Corn
• 2 Consomme soup stock cubes
• 4 tsp ( If you are using consomme granules)
• 600 ml Water
• 1 Salt and pepper
• 2 tsp Soy sauce
• 1 dash Parsley

1. Cut the wiener sausages into thin round slices.
2. Thinly slice the onion.
3. Cut the carrot into thin quarter-round slices.
4. Cut the cabbage into bite-sized pieces.
5. Cook the penne for 1 minute shorter than the time indicated on the package.
6. Add the water and Step 1 ingredients into a pot, and turn on the heat.
7. When it starts to boil, add the consomme cubes, and simmer until the vegetables soften.
8. Adjust the flavour with ingredients.
9. Add the penne to Step 3, briefly stir, and bring to a boil.
10. Serve in a bowl, sprinkle with parsley, and done.

penne, sausages, onion, carrot, cabbage, corn, cubes, if, water, salt, soy sauce, parsley

Taken from cookpad.com/us/recipes/152923-consomme-soup-with-penne (may not work)