Sweet And Sour Pork Recipe

• 1/2 c. Catsup
• 1/2 c. Apple juice
• 1/4 C. Apricot fruit spread
• 2 Tbsp. Apple cider vinegar
• 2 tsp. Ginger root, Freshly grated
• 1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4" cubes
• 8 Ounces peas, frzn, Sugar snap or possibly snow
• 16 Ounces Pineapple chunks in juice, Liquid removed
• 5 Ounces water chestnuts, Liquid removed
• 2 Whole Carrots, Shredded
• 2 C. cabbage, Napa Chinese, thinly sliced
• 2 Whole Garlic cloves, Chopped
• 1 Package noodles, fresh, cooked and liquid removed
• 1 Tbsp. peanut oil

1. In a saucepan, combine juice, fruit spread, catsup, vinegar and ginger.
2. Continue stirring till sauce has thickened, two to three min.
3. Cook Chinese noodles according to package directions and drain.
4. Meanwhile in a skillet, saute/fry pork in 1 Tbsp.
5. oil till lightly browned and nearly cooked, five to six min.
6. Add in the garlic cloves, the Chinese cabbage and shredded carrots, water chestnuts and peas.
7. Reduce heat and simmer till snow peas are tender, about three to four min.
8. Pour sauce over pork and stir to combine.
9. Serve over Chinese noodles.

catsup, apple juice, apricot fruit spread, apple cider vinegar, ginger root, pork loin, peas, pineapple, water chestnuts, carrots, cabbage, garlic, noodles, peanut oil

Taken from cookeatshare.com/recipes/sweet-and-sour-pork-13444 (may not work)